![]() The name clearly indicates the presence of 2 patties, though these are the 2-ounce patties (which Wendy’s use for their Jr. Also, we’ve always appreciated their “fresh, never frozen” beef. We started with this burger on the list, simply because we were at Wendy’s when we thought it up. That’s about the same you’d pay for a similar burger in Burger King or McDonald’s. The Double Stack is about $2.98 on average in the US, so it’s not exactly expensive. ![]() We also went with the double-patty cheeseburgers, since plain hamburgers get a lot better with that simple addition of cheese. You also don’t add too many calories and too much sodium and trans fat as well.īut that leaves us with a question: which double-patty burger is the best? We tried the other double burgers out there, just to satisfy our curiosity (and our never-ending craving for burgers in general). You add just a single patty to the burger, which should satisfy your hunger, and at the same time add plenty of calories. This leaves us to the nicely balanced 2-patty burger. The dieticians are also all against this type of burger, as they generally come with too many calories and too much sodium. These triple burgers are also often hard to finish. These burgers are often extremely difficult to eat neatly as if their makers expect us to open our jaws wide like we’re snakes or something. Putting in 3 patties, on the other hand, may just be too much. But if you go buy another burger, you’ve spent too much money and you may even find it a lot more difficult to finish off the 2 nd burger. The problem with a 1-patty burger is that you often find yourself craving more food afterward. Whenever we go to a fast-food burger joint, we often feel that the 2-patty burger satisfies our Goldilocks definition of what makes a good burger.
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